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Bread Baking Workshop

Master the art of traditional Italian sourdough and rustic loaves.

1 h
85 euro
Lacedonia

Service Description

Learn how to make traditional Italian bread using simple ingredients, patience and techniques passed down through generations. During the workshop, you will prepare the dough, learn how to knead it correctly and discover the importance of resting, shaping and baking. Depending on the season and availability, the bread may be prepared in a traditional or wood-fired oven. The experience includes all ingredients, equipment and guidance. At the end, you will taste the freshly baked bread together with olive oil or another local accompaniment and take home the bread you have made. Learn to bake traditional Italian bread using recipes passed down through generations in the historic Caserma environment. This hands-on experience covers dough preparation, fermentation, and oven techniques, and you'll get to take your freshly baked loaves home.


Upcoming Sessions


Contact Details

  • Lacedonia, Province of Avellino, Italy


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