Cheese Making Experience

Service Description

Learn how traditional fresh cheese is made during a practical workshop inspired by the farming traditions of Irpinia. You will be guided through the main stages of cheese production, from preparing and heating the milk to adding the cultures or rennet, separating the curds and shaping the final cheese. The workshop includes all ingredients, equipment and guidance, followed by a tasting of local cheeses with bread and seasonal accompaniments. Depending on the type of cheese prepared, you may also take your creation home.