Fresh Pasta Masterclass

Service Description

Learn how to make fresh Italian pasta by hand using traditional techniques and simple ingredients. You will prepare the dough, knead and roll it, and shape one or more regional pasta varieties. You will also learn how to prepare a suitable sauce using seasonal ingredients. All ingredients, equipment, recipes and guidance are included. At the end of the masterclass, you will enjoy the pasta you have prepared together around the table, accompanied by water and local wine.