Olive Oil & Local Flavours

Service Description

Discover how quality olive oil is produced and learn how to recognise its aromas, flavours and characteristics. The experience includes a guided tasting of local extra virgin olive oil, with explanations about harvesting, pressing, storage and the differences between artisanal and industrial production. You will taste the olive oil together with local bread and a selection of regional products such as cheese, vegetables, herbs or preserves. A small bottle of local olive oil is included for you to take home.